Loading
Logo Mastri Birrai Umbri

Hello, are you of legal drinking age?

Rotate your device

#ExploringTaste Blog

To stay up-to-date, follow us on
Exploring Taste
There are various ways to define exploration: for some it’s seeking out the unknown, for others it’s just wandering off in strange places.
Benedictine Method
Benedictine monks in 17th century France developed and perfected techniques for bottle re-fermentation, which is indispensable for obtaining natural fizziness and a persistent head.The monks observed strict monastic rules based on silence and contemplation, also in their manual labor in accordance with the Rule of Saint Benedict, “Ora et labora”.

SUBSCRIBE TO THE NEWSLETTER AND
GET 5% DISCOUNT ON YOUR NEXT PURCHASE!

Enter your email and complete the form on the Newsletter subscription page to get the discount.